Imagen del curso 112705-1/2026A 2026A - II IN-DEPTH COURSE: USE AND PRODUCTION OF BIO-INPUTS
SEMESTRE VII
Organic and certified agriculture faces the challenge of ensuring the availability of nutrients and biological or ecological alternatives to manage crop fertility and health.
In this course, students will understand the opportunities and limitations of biological inputs in organic and certified agriculture, the possibilities of obtaining them with local resources, Colombian legal regulations on biological inputs, and the specific regulations for each certification and certifier.